Without Egg Fluffy Pancakes

Here’s a simple and delicious egg less fluffy pancake recipe that still gives you those light, airy pancakes you’re craving:

Fluffy Pancakes Without Egg

Ingredients (Makes about 6 small pancakes):

• 1 cup (120g) all-purpose flour

• 2 tbsp sugar

• 1 tbsp baking powder

• ¼ tsp salt

• 1 cup (240ml) milk (or any plant-based milk)

• 2 tbsp vegetable oil (or melted butter)

• 1 tsp vanilla extract (optional)

• 1 tbsp apple cider vinegar or lemon juice (for fluffiness)

Instructions:

1. Mix Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. Mix Wet Ingredients:
   In a separate bowl or measuring cup, combine the milk, oil, vanilla, and vinegar or lemon juice. Let sit for 2–3 minutes (this mimics the fluffiness eggs usually provide).

3. Combine:
   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Don’t overmix—lumps are okay! Let the batter rest for 5–10 minutes if you have time.

4. Cook:
   Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or butter. Pour ¼ cup batter for each pancake. Cook until bubbles form and the edges look set (about 2 minutes), then flip and cook for another 1–2 minutes.

5. Serve Warm:
   Top with maple syrup, fruits, or your favorite toppings.