White chocolate caramel fudge

White chocolate caramel fudge sounds like a delicious treat! Here’s a simple recipe to make it at home:

White Chocolate Caramel Fudge Recipe

Ingredients:

• 1 cup white chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce (store-bought or homemade)
• 2 tablespoons butter
• 1 teaspoon vanilla extract
• A pinch of salt (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or foil. This will make it easier to remove the fudge later.
2. Melt the White Chocolate: In a medium saucepan, melt the white chocolate chips over low heat. Stir constantly to prevent burning. Once melted, remove from the heat.
3. Add Condensed Milk and Butter: Stir in the sweetened condensed milk and butter into the melted white chocolate. Continue stirring until everything is smooth and well combined.
4. Add Caramel and Vanilla: Pour in the caramel sauce and vanilla extract, stirring until fully incorporated. If you like, add a pinch of salt to balance the sweetness.
5. Pour into the Pan: Pour the fudge mixture into the prepared baking dish, spreading it out evenly.
6. Chill the Fudge: Refrigerate for at least 3-4 hours or until the fudge is set and firm.
7. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper or foil, and cut it into squares.

Enjoy your creamy and indulgent white chocolate caramel fudge! You can store it in an airtight container in the fridge for up to a week.