Whipped lemonade

Whipped Lemonade! It’s tart, sweet, and luxuriously frothy like lemonade meets a milkshake. You can make it with just a few ingredients and customize it however you like.

🍋 Whipped Lemonade Recipe

Ingredients (1–2 servings)

• 1/2 cup heavy whipping cream

• 2 tablespoons sweetened condensed milk

• 1/4 cup lemon juice (fresh squeezed is best)

• 1/2 cup ice

• 1/2 cup cold water (or milk for extra creaminess)

• Optional: Lemon zest, whipped topping, or extra condensed milk drizzle

Instructions

1. Whip the Cream Base

   • In a mixing bowl (or blender), whip the heavy cream and sweetened condensed milk until soft peaks form. You can do this with a hand mixer, stand mixer, or vigorously by hand.

2. Add Lemon Juice

   • Gently fold or blend in the lemon juice. It may thicken slightly or curdle a bit—that’s normal and adds to the texture.

3. Blend It All

   • Add the whipped mixture, ice, and cold water (or milk) to a blender.

   • Blend until smooth and frothy.

4. Serve

   • Pour into a tall glass.

   • Garnish with lemon zest, whipped cream, or a lemon wheel if you like.

   • Serve immediately with a straw and enjoy!

Flavor Variations

• Pink Whipped Lemonade: Add a splash of grenadine or use pink lemonade.

• Frozen Whipped Lemonade: Use frozen lemonade concentrate and skip the water.

• Vegan version: Use coconut cream and sweeten with maple syrup or agave.