“Ultimate Frosting” — now that sounds like the dreamiest, richest frosting you can imagine! It usually means a smooth, creamy, and perfectly balanced frosting that’s easy to spread or pipe, with just the right sweetness and texture.
Here’s a classic recipe for an Ultimate Buttercream Frosting that works beautifully on cakes, cupcakes, cookies — basically anything that needs a perfect sweet finishing touch!
🎂 Ultimate Buttercream Frosting Recipe
Ingredients:
- 1 cup (230g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 2 tsp pure vanilla extract
- 2-4 tbsp heavy cream or milk
- Pinch of salt (to balance sweetness)
Instructions:
- Beat the Butter:
In a large bowl, beat the softened butter on medium speed until creamy and pale (about 2-3 minutes). - Add Sugar Gradually:
Slowly add powdered sugar, about 1 cup at a time, beating on low speed until incorporated. Scrape down the sides as needed. - Add Vanilla and Salt:
Mix in vanilla extract and a pinch of salt. - Adjust Consistency:
Add heavy cream or milk one tablespoon at a time, beating on high until light, fluffy, and spreadable. Usually 2-4 tablespoons are enough. - Final Whip:
Beat on high speed for another 3-5 minutes to get a light, airy texture.
Tips for the Ultimate Frosting:
- Softened butter (not melted!) is key for smooth texture.
- Sift your powdered sugar to avoid lumps.
- For extra flavor, swap vanilla with almond, lemon, or other extracts.
- If you want stiffer frosting for piping, use less cream; for softer spreading, add a bit more.
- Store leftovers in the fridge and re-whip before use.