Here’s a delicious Turtle Cake recipe! This cake is rich, gooey, and packed with the flavors of caramel, chocolate, and pecans — just like the classic turtle candies. Enjoy making this indulgent treat!
Ingredients:
For the Cake:
-
1 box of chocolate cake mix (or your favorite homemade chocolate cake recipe)
-
Ingredients called for on the cake mix box (usually eggs, oil, and water)
-
1 cup chopped pecans (or walnuts, if you prefer)
For the Caramel Layer:
-
1 cup caramel sauce (store-bought or homemade)
-
1/2 cup heavy cream
For the Chocolate Ganache:
-
1/2 cup semi-sweet chocolate chips
-
1/4 cup heavy cream
For Garnish:
-
1/2 cup chopped pecans (optional)
-
Extra caramel sauce for drizzling (optional)
Instructions:
1. Prepare the Cake:
-
Preheat your oven according to the instructions on the cake mix box (usually 350°F or 175°C).
-
Grease and flour two 9-inch round cake pans, or use parchment paper at the bottom to prevent sticking.
-
Prepare the chocolate cake mix according to the package directions (add eggs, oil, and water).
-
Stir in the chopped pecans into the cake batter.
-
Pour the batter evenly into the prepared pans.
-
Bake according to the package instructions, usually about 25-30 minutes, or until a toothpick comes out clean when inserted in the center of the cake.
-
Allow the cakes to cool completely in the pans before removing them.
2. Prepare the Caramel Layer:
-
In a small saucepan, heat the caramel sauce and heavy cream over medium heat. Stir occasionally until the mixture is smooth and warmed through.
-
Once the cakes are cooled, place the first cake layer on your serving plate.
-
Pour half of the caramel sauce over the first cake layer, spreading it evenly. Let it soak into the cake for a few minutes.
3. Prepare the Chocolate Ganache:
-
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
-
Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and smooth.
-
Allow the ganache to cool slightly so it thickens, then pour it over the caramel-covered cake layer.
4. Assemble the Cake:
-
Place the second cake layer on top of the first one, and repeat the process: drizzle the remaining caramel sauce over the top, followed by the chocolate ganache.
-
Garnish with extra chopped pecans around the edges or in the center, and drizzle extra caramel sauce on top for an extra indulgent touch.
5. Serve:
-
Allow the cake to set for 15-30 minutes so the ganache can firm up a bit.
-
Slice and enjoy the delicious combination of chocolate, caramel, and nuts!
This Turtle Cake is perfect for any special occasion or when you want to impress your friends and family with a show-stopping dessert. Let me know how it turns out or if you need any variations!