Here’s a fresh and juicy recipe for a Tomato Bun Burger — a fun twist where ripe tomato halves replace the traditional burger buns! Perfect for a low-carb, gluten-free, or just super fresh and flavorful burger experience. 🍅🍔
🍅 Tomato Bun Burger Recipe
🍽️ Servings: 2
⏱️ Time: 20 minutes
🧂 Ingredients:
- 2 large, ripe tomatoes (firm but juicy, like beefsteak or heirloom)
- 1 lb ground beef (or turkey, chicken, or plant-based alternative)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 slices cheese (cheddar, Swiss, or your choice)
- Lettuce leaves
- Pickles, onions, or other favorite burger toppings
- Condiments: mayo, mustard, ketchup, or special sauce
- Olive oil for grilling tomatoes
🍳 Instructions:
1. Prepare Tomato “Buns”
- Slice each tomato horizontally into thick slices (about 1/2 to 3/4 inch thick).
- Lightly brush both sides with olive oil and sprinkle a pinch of salt.
- Optional: Grill or pan-sear tomato slices for 1–2 minutes per side to soften and add flavor.
2. Make Patties
- In a bowl, mix ground beef with salt, pepper, garlic powder, and onion powder.
- Form into 2 equal patties, slightly larger than tomato slices.
3. Cook Patties
- Grill or pan-fry patties over medium-high heat for about 4–5 minutes per side (or to desired doneness).
- Add cheese slices on top during the last minute of cooking to melt.
4. Assemble Burgers
- Use two tomato slices as “buns” for each burger.
- Layer bottom tomato slice, lettuce, burger patty with melted cheese, your favorite toppings, and top with the other tomato slice.
5. Serve
- Serve immediately with your favorite sides like fries, salad, or chips.
📝 Tips:
- Choose tomatoes that are firm and not too watery to avoid sogginess.
- For extra stability, use toothpicks to hold the burger together.
- Add avocado slices or crispy bacon for extra flavor.
- If you want a warm “bun,” briefly toast the tomato slices on the grill or pan.
Want a vegan version or a recipe for a tomato bun chicken sandwich?