The Famous KFC Coleslaw is a classic side dish loved for its creamy, tangy, and sweet flavor. If you’re looking to recreate the famous KFC coleslaw at home, here’s a recipe that mimics that delicious flavor and texture!
🥗 Homemade KFC Coleslaw Recipe
🥕 Ingredients:
- For the Coleslaw:
- 1 medium head of green cabbage (about 6-7 cups shredded)
- 1 medium carrot, peeled and grated
- 1/4 cup finely chopped onion (optional)
- For the Dressing:
- 1 cup mayonnaise
- 1/4 cup buttermilk (or regular milk if you don’t have buttermilk)
- 1 tablespoon apple cider vinegar
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed (optional, but recommended for flavor)
- 1/4 teaspoon mustard powder (optional)
👩‍🍳 Instructions:
- Prepare the Vegetables:
- Finely shred the cabbage using a sharp knife, mandolin slicer, or a food processor. You want the pieces to be small and uniform. Place the shredded cabbage in a large mixing bowl.
- Grate the carrot using a box grater or food processor. Add the grated carrot to the cabbage in the mixing bowl.
- If you’re using onion, finely chop it and add it to the bowl. (This is optional but adds an extra bit of flavor.)
- Make the Dressing:
- In a separate bowl, combine the mayonnaise, buttermilk, apple cider vinegar, lemon juice, sugar, salt, black pepper, celery seed, and mustard powder (if using).
- Whisk everything together until the dressing is smooth and well-combined.
- Toss the Coleslaw:
- Pour the dressing over the shredded cabbage and carrots mixture. Stir well to coat all the vegetables evenly with the dressing. The mixture should be creamy and well-mixed.
- Refrigerate:
- Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour, preferably 3-4 hours, or overnight. This helps the flavors meld together and allows the cabbage to soften slightly.
- Serve:
- Once chilled, give the coleslaw a quick stir, and it’s ready to serve! It’s perfect as a side dish to fried chicken, sandwiches, or BBQ.
Tips:
- Consistency: If you prefer a thicker coleslaw, reduce the amount of buttermilk or add a bit more mayo.
- Sweetness: Adjust the sugar based on your taste. Some people prefer a sweeter coleslaw, so feel free to add a bit more sugar if you’d like.
- Add-ins: While KFC’s coleslaw is simple, you can add a small amount of finely chopped green pepper or parsley for a slight variation.
This Homemade KFC Coleslaw is simple, creamy, and delicious—just like the version you love from the restaurant. It’s the perfect accompaniment to a fried chicken meal, BBQ, or as a picnic dish!
Let me know if you’d like more copycat recipes or other side dishes!