Here’s a refreshing and energizing way to combine Nescafé coffee, grapes, and honey into a quick drink or snack that’s both unique and easy to make.
☕🍇🍯 Grapes & Honey Iced Nescafé (The Easiest, Most Wanted Recipe)
A sweet and fruity twist on instant iced coffee
🛒 Ingredients (Serves 1)
- 1 tsp Nescafé instant coffee
- ½ cup cold water or milk (dairy or non-dairy)
- 1 tsp honey (adjust to taste)
- 6–8 grapes, halved or muddled
- Ice cubes
- Optional: a squeeze of lemon juice or mint for brightness
🥄 Instructions
- Dissolve the Coffee:
In a glass, stir the Nescafé with a splash of hot water (about 2 tablespoons) until fully dissolved. - Sweeten It:
Stir in the honey while the mixture is still warm so it dissolves completely. - Add Fruit:
Add halved grapes to the glass. You can gently muddle them with a spoon for a burst of juice and natural sweetness, or leave them whole for a fruit-infused sip. - Pour & Chill:
Add ice cubes, then pour in the cold water (or milk, if you prefer a creamier version). - Optional Touches:
Add a squeeze of lemon juice or a few fresh mint leaves for a refreshing lift. - Stir & Sip:
Mix well and enjoy immediately!
📝 Variations & Tips
- Frozen grapes make a great substitute for ice cubes—and won’t dilute your drink.
- Blend the drink with ice for a grape honey coffee frappe.
- Add a spoonful of Greek yogurt and blend for a coffee-protein smoothie.