The Best Chocolate Chip Cookie Recipe Ever is all about achieving the perfect balance of chewy, crispy, and gooey chocolate goodness. This recipe is simple to follow and guarantees a batch of perfectly golden, slightly crisp around the edges, but chewy in the middle chocolate chip cookies. Here’s how to make them:
The Best Chocolate Chip Cookie Recipe Ever
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar (light or dark)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips (or a mix of milk and dark chocolate)
- 1/2 teaspoon salt (optional but recommended for balance)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Mix dry ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt (if using). Set this bowl aside.
- Cream butter and sugars:
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer or stand mixer. Beat on medium speed for about 2 minutes until the mixture is light and fluffy.
- Add eggs and vanilla:
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next.
- Add the vanilla extract and continue mixing.
- Combine with dry ingredients:
- Gradually add the dry ingredients to the wet mixture in batches, mixing on low speed or stirring gently by hand. Scrape down the sides of the bowl to ensure everything is well combined.
- Fold in the chocolate chips:
- Gently fold in the chocolate chips with a spatula or spoon, making sure they’re evenly distributed throughout the dough.
- Scoop and shape the cookies:
- Using a cookie scoop (or a tablespoon), drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie as they will spread while baking.
- Bake the cookies:
- Bake for 10-12 minutes, or until the edges are golden brown, but the center is still soft. For a chewier cookie, bake closer to 10 minutes. For a crispier cookie, bake for 12 minutes.
- Cool:
- Remove the cookies from the oven and let them rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy:
- Once cooled (or warm, if you can’t wait!), enjoy your perfect batch of chocolate chip cookies with a glass of milk!
Tips:
- Butter temperature: Make sure the butter is softened, but not melted. Softened butter helps the dough hold together and results in chewy cookies.
- Chill the dough: If you have time, chill the cookie dough for 30 minutes to an hour before baking. This will help the cookies hold their shape better and prevent excessive spreading.
- Customize the chocolate chips: Feel free to use different types of chocolate chips, like dark chocolate, milk chocolate, or even white chocolate. Or add some nuts, like walnuts or pecans, for an extra crunch.
- Don’t over-bake: Remember, the cookies continue to cook on the baking sheet once you remove them from the oven, so take them out while they’re still a little soft in the center for the perfect chewy texture.
With this Best Chocolate Chip Cookie Recipe Ever, you’ll get warm, gooey, and irresistible cookies every time! Enjoy!