Sweet Potato Rocambole with Minced Meat

A Sweet Potato Rocambole with Minced Meat sounds like a delicious twist on a traditional dish! The rocambole is typically a rolled dish, and combining sweet potato with minced meat would create an interesting mix of flavors. Here’s a basic idea of how you might make this:

Ingredients:

• For the Sweet Potato Layer:

  • 2 medium-sized sweet potatoes, peeled and boiled
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1/4 teaspoon ground nutmeg or cinnamon (optional, for added flavor)

• For the Minced Meat Filling:

  • 500g minced beef (or any meat of choice)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 bell pepper, chopped (optional)
  • 1 teaspoon ground cumin (or any spice blend of your choice)
  • Salt and pepper to taste
  • Olive oil for sautéing
  • 1 tablespoon tomato paste or chopped tomatoes (optional)

• For the Assembly:

  • 1 egg (to help bind the layers)
  • 1/4 cup grated cheese (optional, for a cheesy finish)
  • Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Sweet Potato Layer:

   • Boil the sweet potatoes until tender (about 15-20 minutes). Drain and mash them with butter, salt, pepper, and any spices you’d like to add.
   • Set the mashed sweet potatoes aside to cool a bit.

2. Cook the Minced Meat Filling:

   • In a large skillet, heat a little olive oil and sauté the onions and garlic until softened.
   • Add the minced meat and cook until browned. If you’re using tomato paste, add it in and cook for a few more minutes until the mixture thickens.
   • Season with salt, pepper, and spices, and stir in the bell pepper (if using) for some extra flavor and texture. Let it cook for about 5 minutes. Remove from heat.

3. Assemble the Rocambole:

   • On a large piece of parchment paper or plastic wrap, spread the mashed sweet potatoes evenly into a rectangular shape.
   • Spread the minced meat mixture over the mashed sweet potatoes.
   • Carefully roll up the sweet potatoes and meat, using the parchment or plastic wrap to help guide the rolling process.
   • Place the roll in a baking dish, seam side down.

4. Bake and Serve:

   • Preheat your oven to 180°C (350°F).
   • Brush the top of the rocambole with a bit of olive oil or beaten egg for a nice golden finish.
   • Bake for about 20 minutes, or until the top is golden and the filling is heated through.
   • Optional: Sprinkle with grated cheese during the last 5 minutes of baking for a cheesy crust.

5. Garnish and Serve:

   • Once baked, let the rocambole rest for a few minutes before slicing. Garnish with fresh herbs, if desired, and serve hot.

Enjoy your Sweet Potato Rocambole with Minced Meat! It’s a savory and satisfying dish with a mix of hearty and sweet flavors.