Here’s a simple and delicious recipe for Sweet & Nutty Cranberry Pecan Cheese Bites – perfect as a holiday appetizer, party snack, or even a quick treat!
🧀 Sweet & Nutty Cranberry Pecan Cheese Bites
Ingredients (makes ~24 bites):
- 8 oz (225g) cream cheese, softened
- 1 cup sharp white cheddar cheese, shredded
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped (toasted optional)
- 1–2 tbsp honey (to taste)
- 1/4 tsp cinnamon (optional, adds warmth)
- Pinch of salt
- Crackers or mini phyllo shells (optional for serving)
Instructions:
- Mix the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar, chopped cranberries, honey, cinnamon (if using), and a small pinch of salt.
- Mix until well combined and creamy.
- Form the Bites:
- Scoop about a tablespoon of the mixture and roll it into a ball using clean hands or a small cookie scoop.
- Repeat until all the mixture is used.
- Coat with Pecans:
- Roll each ball in the chopped pecans, pressing gently so they stick.
- Chill (Optional but recommended):
- Refrigerate the bites for at least 30 minutes to firm them up and blend the flavors.
- Serve:
- Serve chilled or at room temperature.
- Optionally, place each cheese ball on a cracker or in a mini phyllo shell for a fancier presentation.
📝 Tips:
- You can add chopped green onions or a dash of cayenne for a savory kick.
- Swap pecans for walnuts or pistachios if desired.
- Make ahead: These bites can be made a day in advance and stored in an airtight container in the fridge.