Ingredients:
- Sweetened condensed milk – 1 can (14 oz)
- White chocolate chips – 2 cups (or about 12 oz)
Instructions:
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Prepare the pan: Line an 8×8-inch baking dish or pan with parchment paper or lightly grease it to prevent sticking.
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Melt the white chocolate: In a microwave-safe bowl, place the white chocolate chips. Heat in the microwave in 30-second intervals, stirring between each interval, until fully melted and smooth.
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Add the condensed milk: Once the white chocolate is melted, pour in the sweetened condensed milk. Stir until the mixture is completely combined and smooth.
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Pour into the pan: Transfer the mixture into the prepared baking dish and spread it evenly.
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Chill: Refrigerate for at least 2-3 hours or until the fudge is firm and set.
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Cut into squares: Once the fudge has cooled and set, remove it from the pan and cut it into squares.
Enjoy your Sweet Milk Fudge Squares! You can also add a pinch of vanilla or sprinkle some sea salt on top for extra flavor if you like!