3-Ingredient Ice Cream
Ingredients:
-
2 cups heavy cream
-
1 can (14 oz) sweetened condensed milk
-
1 teaspoon vanilla extract (or your favorite flavoring)
Instructions:
-
Whip the Cream: In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form. This usually takes about 3-5 minutes.
-
Mix in Sweetened Condensed Milk: In a separate bowl, mix the sweetened condensed milk and vanilla extract (or your flavoring of choice).
-
Combine the Mixtures: Gently fold the sweetened condensed milk mixture into the whipped cream. Be careful not to deflate the whipped cream too much—fold until just combined.
-
Freeze: Pour the mixture into a loaf pan or any freezer-safe container. Smooth out the top with a spatula.
-
Chill: Freeze for at least 4 hours, or overnight, until the ice cream is firm.
Optional Add-ins:
You can add in any mix-ins like chocolate chips, crushed cookies, or fruit before freezing if you like!
That’s it! You’ve got a creamy, delicious homemade ice cream with just three simple ingredients. Enjoy!