creamy ricotta, tangy sun-dried tomatoes, and fresh spinach all melted between crispy, buttery bread. Perfect for an elevated grilled cheese!
🥪 Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
🍽️ Serves: 2
⏱️ Time: 15-20 minutes
📝 Ingredients:
- 4 slices of sturdy bread (sourdough or ciabatta work great)
- ½ cup ricotta cheese
- ¼ cup sun-dried tomatoes, chopped (oil-packed or rehydrated)
- 1 cup fresh spinach leaves
- 1 cup shredded mozzarella or provolone cheese
- 2 tbsp butter, softened
- Optional: pinch of garlic powder or Italian seasoning
👩🍳 Instructions:
1. Prep the filling:
- In a bowl, mix ricotta with sun-dried tomatoes and a pinch of garlic powder or Italian seasoning if using.
2. Assemble the sandwiches:
- Butter one side of each bread slice.
- On the unbuttered side, spread the ricotta mixture evenly on 2 slices.
- Top with fresh spinach and shredded mozzarella.
- Close sandwiches with the remaining bread slices, butter side out.
3. Grill:
- Heat a skillet over medium heat.
- Grill sandwiches 3-4 minutes per side until golden brown and cheese is melted. Press gently with a spatula to help them stick together.
4. Serve warm:
- Slice in half and enjoy!
🔁 Variations:
- Add caramelized onions or roasted red peppers.
- Swap spinach for arugula for a peppery bite.
- Use goat cheese or feta instead of ricotta for tangier flavor.