Succotash

Absolutely! Here’s a classic, tasty Succotash recipe — a vibrant, colorful dish packed with fresh veggies, perfect as a side or even a light main:

🥕🌽 Classic Succotash

Servings: 4

Prep Time: 10 min | Cook Time: 15 min

Ingredients:

• 2 cups fresh or frozen corn kernels
• 1 ½ cups fresh or frozen lima beans (or butter beans)
• 1 medium red bell pepper, diced
• 1 small onion, finely chopped
• 1–2 cloves garlic, minced
• 2 tbsp butter or olive oil
• 1 cup cherry tomatoes, halved (optional)
• Salt and pepper to taste
• Fresh parsley or basil, chopped for garnish
• Juice of half a lemon (optional)

Instructions:

1. Cook the veggies:
   In a large skillet, heat butter or olive oil over medium heat.
   Add onion and garlic, sauté for 2–3 minutes until fragrant and translucent.
2. Add peppers and beans:
   Stir in bell pepper and lima beans, cook another 3–4 minutes.
3. Add corn:
   Toss in the corn kernels and cook for another 3–4 minutes, stirring occasionally.
4. Add tomatoes (optional):
   Stir in cherry tomatoes, cook just until warmed through.
5. Season & finish:
   Season with salt, pepper, and a squeeze of lemon juice if using.
   Sprinkle fresh herbs on top.
6. Serve warm as a side dish or enjoy as a vegetarian main!

Variations:

• Add crispy bacon bits or diced ham for a smoky twist.
• Mix in cooked quinoa or rice to bulk it up.
• Use fresh herbs like thyme or oregano for different flavors.

Want a recipe for a succotash salad or a Southern-style version?