Here’s a dreamy, no-bake recipe for Strawberry Shortcake Cheesecake Rolls — the perfect blend of creamy cheesecake, fresh strawberries, and that nostalgic shortcake crunch. No oven, no stress — just pure dessert bliss!
🍓 Strawberry Shortcake Cheesecake Rolls (No-Bake!)
✅ What You’ll Love:
- No oven needed
- Creamy cheesecake filling
- Real strawberries
- Golden Oreo shortcake crumble
📝 Ingredients:
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream (whipped to stiff peaks)
Strawberry Layer:
- 1 cup diced fresh strawberries (or macerated in 1 tbsp sugar for juiciness)
- Optional: 2 tbsp strawberry jam for extra flavor
Shortcake Crumble:
- 12 Golden Oreos (or vanilla sandwich cookies)
- 2 tbsp melted butter
- 2 tbsp freeze-dried strawberries (optional, for color & flavor)
Wrap (for Rolling):
- 4–6 large flour tortillas (or thin crepes for a softer texture)
👩🍳 Instructions:
1. Make Cheesecake Filling:
- Beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream until fluffy. Chill for 15 minutes.
2. Prepare Crumble:
- In a food processor, pulse Golden Oreos and freeze-dried strawberries (if using) until crumbly.
- Stir in melted butter to make a sandy texture.
3. Assemble Rolls:
- Lay out a tortilla or crepe.
- Spread a layer of cheesecake filling, then spoon over strawberries (and optional jam).
- Roll up tightly like a burrito.
4. Coat in Crumble:
- Brush the outside of each roll with a bit of leftover cheesecake filling or melted butter.
- Roll in the shortcake crumble until fully coated.
5. Chill & Slice:
- Chill rolls in the fridge for 30–60 minutes for easier slicing.
- Slice into pinwheels or serve whole.
🌟 Optional Add-Ons:
- Drizzle with white chocolate
- Add a swirl of strawberry sauce inside
- Make it extra with whipped cream on top
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