Strawberry Box Cake
Ingredients:
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1 box of strawberry cake mix (plus ingredients called for on the box, usually eggs, oil, and water)
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1 cup fresh strawberries, chopped (or you can use strawberry puree)
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1/2 cup fresh strawberries (for topping)
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1/2 cup whipped cream or whipped topping (optional)
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2 tablespoons sugar (optional for sweetening fresh strawberries)
Instructions:
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Prepare the cake batter:
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Preheat your oven according to the instructions on the box (usually around 350°F or 175°C).
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Prepare the strawberry cake mix according to the instructions on the box. Typically, you’ll need to add water, oil, and eggs.
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Add fresh strawberries:
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Fold in 1 cup of chopped fresh strawberries (or strawberry puree) into the cake batter. This will give the cake an extra boost of fresh strawberry flavor and a little texture.
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Bake:
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Pour the batter into a greased cake pan (usually an 8-inch or 9-inch round pan, or you can use a 9×13-inch rectangular pan).
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Bake according to the package instructions or until a toothpick inserted into the center comes out clean (usually about 25-30 minutes for an 8-inch round pan).
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Prepare the topping:
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While the cake is baking, slice the remaining 1/2 cup of fresh strawberries. You can sprinkle a little sugar on them if you’d like to enhance their sweetness.
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Optionally, whip the cream to soft peaks if using whipped cream for topping.
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Assemble the cake:
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Once the cake has cooled, spread a layer of whipped cream (or whipped topping) on top of the cake if you want a creamy layer.
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Arrange the sliced strawberries on top of the whipped cream or directly on the cake if you prefer.
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Serve and enjoy:
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Slice and serve your strawberry cake. It’s perfect for a sweet treat at any time!
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Optional Tips:
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You can also drizzle some strawberry syrup or a little more whipped cream on top for extra indulgence.
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To make it more festive, you can add sprinkles, chocolate shavings, or even a little drizzle of strawberry jam.
Enjoy your Strawberry Box Cake – a simple, refreshing dessert that tastes like a treat from a bakery!