Steak and Shrimp Hibachi

Here’s a simple recipe for Steak and Shrimp Hibachi that you can make at home:

Ingredients:

• For the Steak:
  • 2 ribeye or sirloin steaks (about 6-8 oz each)
  • Salt and pepper to taste
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
• For the Shrimp:
  • 12-15 large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp soy sauce
• For the Vegetables:
  • 1 small zucchini, sliced into thin rounds
  • 1/2 onion, sliced into rings
  • 1 cup mushrooms, sliced
  • 1 tbsp butter
• For the Rice:
  • 2 cups cooked white rice (preferably cold)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 cup green onions, chopped
• For the Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp butter
  • 1 tbsp lemon juice (optional)

Instructions:

1. Prepare the Steak:
   • Season the steaks with salt, pepper, and a bit of soy sauce. Let them marinate for at least 15-20 minutes.
   • Heat a grill or griddle pan over medium-high heat and add 1 tbsp olive oil. Sear the steaks for 3-4 minutes per side (for medium-rare), depending on your preferred doneness.
   • Remove the steaks from the heat and let them rest for 5 minutes before slicing.
2. Cook the Shrimp:
   • Season the shrimp with salt, pepper, and a dash of soy sauce.
   • In the same pan or griddle, heat 1 tbsp of olive oil over medium heat.
   • Add the shrimp and cook for about 2-3 minutes per side, until pink and cooked through. Remove and set aside.
3. Sauté the Vegetables:
   • In the same pan, add the butter and sauté the zucchini, onions, and mushrooms over medium-high heat until tender (about 4-5 minutes). Season with a little salt and pepper.
4. Prepare the Hibachi Rice:
   • In a separate pan, heat sesame oil over medium heat and add the cold rice. Break it apart and stir.
   • Add soy sauce and cook the rice for 2-3 minutes until heated through.
   • Stir in the green onions and set aside.
5. Prepare the Sauce:
   • In a small saucepan, melt 1 tbsp butter over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
   • Stir in soy sauce and lemon juice (optional). Cook for another 2 minutes and then remove from heat.
6. Serve:
   • Plate the rice, vegetables, shrimp, and steak. Drizzle with the sauce and garnish with extra green onions, if desired.

Enjoy your homemade steak and shrimp hibachi!