Here’s a fun Starbucks Cotton Candy Frappuccino Copycat recipe you can make at home. It’s sweet, creamy, and super nostalgic!
Starbucks Cotton Candy Frappuccino Copycat
Ingredients:
- 1 cup ice
- 1 cup milk (whole, 2%, or your favorite plant-based milk)
- 2 tbsp vanilla syrup (or use 1 tbsp vanilla extract + 1 tbsp simple syrup)
- 2 tbsp cotton candy syrup (you can find this online or at specialty stores)
- 1 shot (about 1 oz) espresso or strong brewed coffee (optional, for a little caffeine kick)
- Whipped cream, for topping
- Pink and blue sprinkles or edible glitter (optional, for that fun cotton candy look)
Instructions:
- In a blender, combine ice, milk, vanilla syrup, cotton candy syrup, and espresso (if using).
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream.
- Sprinkle with colorful sprinkles or edible glitter for that festive cotton candy vibe.
- Serve with a straw and enjoy!
Tips:
- For a caffeine-free version, just skip the espresso.
- If you can’t find cotton candy syrup, try using a mix of vanilla and a little bit of strawberry or raspberry syrup for a fruity twist.
- Adjust the syrup amounts to your preferred sweetness!