Here’s a fresh and tasty Spinach, Rice, and Mozzarella Salad recipe — perfect as a light lunch or a side dish that’s easy to make and packed with flavor!
🥗 Spinach, Rice, and Mozzarella Salad
Ingredients:
- 2 cups cooked rice (white, brown, or your choice), cooled
- 4 cups fresh baby spinach leaves
- 1 cup mozzarella balls (ciliegine) or diced mozzarella
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup toasted pine nuts or walnuts (optional)
For the dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar or lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions:
- Cook and cool rice:
Prepare rice according to package instructions. Let it cool completely. - Mix salad ingredients:
In a large bowl, combine cooled rice, spinach, mozzarella, cherry tomatoes, red onion, basil, and nuts (if using). - Make dressing:
Whisk together olive oil, balsamic vinegar (or lemon juice), Dijon mustard, garlic, salt, and pepper. - Toss and serve:
Pour dressing over the salad and toss gently to combine. Adjust seasoning if needed.
🍽️ Serving tips:
- Serve chilled or at room temperature.
- Add grilled chicken or chickpeas for extra protein.
- Swap mozzarella for feta or goat cheese for a different flavor.