Here’s a Slow Cooker Warm Feta Cheese Dip recipe that’s creamy, tangy, and ultra-flavorful — perfect for parties, game day, or cozy nights in. It takes just minutes to prep and melts into a warm, savory dip that pairs perfectly with crusty bread, crackers, or veggies.
🧄🔥 Slow Cooker Warm Feta Cheese Dip
Prep Time: 10 minutes
Cook Time: 1–2 hours on LOW
Serves: 6–8 as an appetizer
📝 Ingredients:
- 8 oz (225g) feta cheese, crumbled
- 8 oz (225g) cream cheese, softened
- ½ cup sour cream or Greek yogurt
- 1–2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional, for a kick)
- ¼ tsp black pepper
- 2 tbsp fresh parsley or chives, chopped (for garnish)
- Optional: lemon zest or a drizzle of honey on top
👩🍳 Instructions:
- Prep the ingredients:
In a bowl, combine feta, cream cheese, sour cream, garlic, olive oil, and seasonings. Mix until roughly combined. - Add to slow cooker:
Transfer the mixture to your slow cooker insert. Spread it evenly. - Cook:
Cover and cook on LOW for 1–2 hours, stirring once halfway through. It’s done when everything is melted and creamy. - Serve:
Stir well, then sprinkle with fresh herbs and a drizzle of honey or lemon zest if desired. Serve warm straight from the slow cooker or transfer to a serving bowl.
🍞 What to Serve It With:
- Toasted baguette slices or pita chips
- Fresh veggies (carrots, cucumbers, bell peppers)
- Crackers or pretzels
- Warm naan or flatbread
🔁 Variations:
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor
- Stir in spinach or artichoke hearts for a Greek-style twist
- Top with toasted pine nuts or crushed walnuts for crunch