Here’s a super easy and flavorful recipe for Slow Cooker Ranch Pork Chops — tender, juicy, and made with just a handful of ingredients. It’s a comforting, no-fuss meal perfect for busy days!
🐷🍽️ Slow Cooker Ranch Pork Chops
✅ Ingredients (Serves 4)
- 4 boneless pork chops (about 1-inch thick)
- 1 packet ranch seasoning mix (about 1 oz / 28g)
- 1 can cream of chicken soup (or cream of mushroom)
- ½ cup chicken broth or water
- Optional: 1 tsp garlic powder or onion powder
- Optional add-ins: baby potatoes, carrots, or green beans (for a full one-pot meal)
🥣 Instructions
- Spray or lightly oil the inside of your slow cooker.
- In a small bowl, mix together:
- Cream of chicken soup
- Ranch seasoning
- Chicken broth
- (Optional) Garlic/onion powder
- Place pork chops in the slow cooker.
- Pour the sauce mixture over the chops, making sure they’re well coated.
- Cook on low for 6–7 hours or on high for 3–4 hours, until pork is tender and easily pulls apart with a fork.
- Optional: For a thicker sauce, remove the lid during the last 30 minutes or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).
📝 Serving Ideas
- Serve over mashed potatoes, rice, noodles, or even cauliflower mash
- Garnish with chopped parsley or green onions for color
- Add a side of steamed vegetables or a fresh green salad
🔁 Variations
- Swap cream of chicken for cream of mushroom for a deeper flavor.
- Use bone-in chops for even juicier results (add 30 mins more cooking time).
- Make it spicy with a pinch of crushed red pepper flakes.