Sliced Baked Potatoes

Here’s a simple and tasty recipe for Sliced Baked Potatoes that’s crispy on the outside and tender on the inside!

Ingredients:

• 4 medium russet potatoes (or your preferred type)
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional for color)
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)
• Grated Parmesan cheese (optional, for extra flavor)
• Sour cream or ranch (optional, for dipping)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Potatoes:

   • Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.
   • Slice the potatoes into 1/4-inch thick rounds. You can leave the skin on for extra texture and flavor.

3. Season the Potatoes:

   • Place the sliced potatoes in a large bowl. Drizzle with olive oil (or melted butter) and toss to coat evenly.
   • Sprinkle with garlic powder, paprika, salt, and pepper, and toss again to ensure all the slices are seasoned.

4. Arrange the Slices:

   • Line a baking sheet with parchment paper or lightly grease it with cooking spray.
   • Arrange the potato slices in a single layer on the baking sheet. If needed, use two baking sheets to ensure they aren’t overcrowded, so they get crispy.

5. Bake:

   • Bake in the preheated oven for 25-30 minutes, flipping the slices halfway through, until the potatoes are golden brown and crispy on the edges.

6. Optional Toppings:

   • Once baked, sprinkle grated Parmesan cheese over the potatoes while they are still hot for extra flavor.
   • Garnish with fresh parsley for a pop of color and freshness.

7. Serve:

   • Serve the baked potato slices hot with a side of sour cream, ranch, or your favorite dipping sauce.

These sliced baked potatoes make a great side dish or snack that’s crunchy and flavorful. Enjoy!