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Slap Ya Momma Pound Cake

Posted on April 30, 2025

Slap Ya Momma Pound Cake is a beloved, rich, and buttery dessert that gets its name because it’s so delicious, it might just make you want to slap your momma (in a good way, of course!). This cake is a classic Southern favorite, known for its dense yet tender texture and decadent flavor. Here’s a recipe for you to try!


🍰 Slap Ya Momma Pound Cake

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 1/2 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional, but adds a great flavor)
  • 1 cup whole milk, room temperature

Instructions:

  1. Preheat your oven: Set your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or tube pan.
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy, about 5 minutes. You can use an electric mixer or a stand mixer for this. Scrape the sides of the bowl occasionally.
  4. Add eggs: One at a time, add the eggs to the butter mixture, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
  5. Add extracts: Mix in the vanilla extract and almond extract (if using).
  6. Alternate adding dry ingredients and milk: With the mixer on low speed, gradually add the flour mixture in three parts, alternating with the milk in two parts. Start and end with the flour mixture. Mix each addition until just incorporated. Do not overmix.
  7. Pour into pan: Pour the batter into the prepared bundt or tube pan, spreading it out evenly.
  8. Bake: Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Every oven is different, so start checking at the 1-hour mark.
  9. Cool: Let the cake cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

Tips:

  • Room temperature ingredients: Make sure the butter, eggs, and milk are at room temperature for the best texture.
  • For extra flavor: Add a pinch of nutmeg or cinnamon to the batter for a subtle spice note.
  • For a glaze: Drizzle the cake with a simple glaze made from powdered sugar and a little milk or vanilla extract if you want to take it up a notch.

This Slap Ya Momma Pound Cake is incredibly rich and buttery, with a melt-in-your-mouth texture. Perfect for any special occasion or just when you’re craving something indulgent! Let me know how it turns out, or if you’d like any customizations!

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