Here’s a simple and delicious recipe for Skillet Rolls—soft, fluffy, and golden brown on top. They’re perfect for any meal or special occasion!
Ingredients:
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1/4 cup warm water (about 110°F)
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1 tablespoon sugar
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2 teaspoons active dry yeast
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1/2 cup whole milk (warmed)
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1/4 cup unsalted butter (melted)
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1 teaspoon salt
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2 1/2 cups all-purpose flour
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1 egg (at room temperature)
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2 tablespoons butter (melted, for brushing on top)
Instructions:
1. Activate the Yeast:
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In a small bowl, combine the warm water, sugar, and yeast. Stir to dissolve and let it sit for about 5 minutes until it becomes frothy.
2. Make the Dough:
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In a large mixing bowl, combine the milk, melted butter, and salt.
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Add the yeast mixture and the egg to the bowl, and mix to combine.
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Gradually add the flour, one cup at a time, stirring until the dough starts to come together.
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Once it forms a dough, turn it out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is sticky, add a little more flour.
3. Let the Dough Rise:
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Lightly grease a large bowl and place the dough inside. Cover with a clean kitchen towel or plastic wrap.
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Let the dough rise in a warm place for about 1 hour, or until it doubles in size.
4. Form the Rolls:
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Once the dough has risen, punch it down to release the air. Turn the dough out onto a floured surface.
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Divide the dough into 12 even pieces. Roll each piece into a ball.
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Arrange the dough balls in a cast-iron skillet (or a greased round baking dish) in a circular pattern, with the rolls slightly touching each other.
5. Second Rise:
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Cover the skillet with a clean towel and let the rolls rise again for about 30 minutes, until they’ve puffed up.
6. Bake:
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Preheat your oven to 375°F (190°C).
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Bake the rolls for 18-22 minutes, or until they are golden brown on top.
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Remove from the oven and brush the tops with the melted butter for a nice shine and extra flavor.
7. Serve:
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Allow the rolls to cool for a few minutes before serving. They’re best when served warm!
These Skillet Rolls are soft, buttery, and perfect for any occasion. Enjoy them with soups, stews, or as a side to any meal!