Here’s a flavorful and satisfying recipe for Shrimp Browned Rice — a savory dish with juicy shrimp, perfectly seasoned rice, and a hint of caramelized depth. Think of it as a comforting fusion of fried rice and a Southern-style browned rice dish.
🍤 Shrimp Browned Rice
📝 Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 2 cups cooked brown rice (preferably day-old)
- 2–3 tbsp oil (vegetable, sesame, or olive oil)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 bell pepper (red or green), chopped
- 2 green onions, sliced (reserve some for garnish)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional, for umami depth)
- Salt & pepper, to taste
- 1/2 tsp smoked paprika or Cajun seasoning (optional for heat)
- Fresh parsley or cilantro (optional garnish)
👩🍳 Instructions:
1. Cook Shrimp:
- Season shrimp lightly with salt, pepper, and paprika or Cajun seasoning.
- Heat 1 tbsp oil in a skillet over medium-high heat.
- Sauté shrimp for 1–2 minutes per side until pink and opaque. Remove and set aside.
2. Sauté Aromatics:
- In the same pan, add more oil if needed.
- Sauté onion, garlic, bell pepper, and white parts of green onion until softened and slightly browned (5–7 minutes).
3. Brown the Rice:
- Add the cooked rice to the pan. Spread it out and let it sit for 1–2 minutes without stirring to let it “brown” slightly.
- Stir, then repeat once or twice to develop a golden, slightly crispy texture.
4. Season:
- Add soy sauce and oyster sauce. Stir well to coat the rice.
- Taste and adjust seasoning — add a little more soy or salt if needed.
5. Combine Shrimp & Finish:
- Add shrimp back to the pan, along with green onion tops.
- Stir everything together and heat through for 1–2 minutes.
6. Serve:
- Garnish with fresh parsley, green onion, or even a squeeze of lime.
🍽️ Tip:
For extra flavor, toss in a handful of frozen peas or chopped cooked bacon, or top with a fried egg!
Would you like a spicy version with chili garlic sauce or Sriracha?