Shrimp Boil Foil Packs are a fun, easy, and flavorful way to enjoy a classic shrimp boil without the mess. Everything is cooked in a foil packet, making clean-up a breeze. Here’s a simple recipe for you to try!
Ingredients:
- 1 lb large shrimp, peeled and deveined (leave tails on for extra flavor)
- 2 ears corn, cut into thirds
- 1 lb baby potatoes, halved or quartered
- 1/2 lb smoked sausage, cut into 1-inch pieces (optional)
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- 1 tablespoon Old Bay seasoning (or your favorite seafood seasoning)
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for heat)
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the grill or oven:
- Preheat your grill to medium-high heat, or your oven to 400°F (200°C).
- Prepare the foil packs:
- Cut 4 large pieces of heavy-duty aluminum foil (about 12 inches long each).
- In a large bowl, combine the shrimp, corn, potatoes, sausage, melted butter, minced garlic, Old Bay seasoning, paprika, thyme, cayenne pepper, and lemon juice. Toss everything together until evenly coated.
- Assemble the foil packs:
- Divide the mixture evenly among the four pieces of foil. Place the ingredients in the center of each foil piece.
- Fold the sides of the foil up, then fold the top and bottom edges over to seal the packets tightly, ensuring the ingredients are contained but not squished.
- Cook the foil packs:
- Grill method: Place the foil packets directly on the grill. Cook for about 15-20 minutes, or until the shrimp are pink, potatoes are tender, and corn is cooked through.
- Oven method: Place the foil packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the shrimp are cooked through and the potatoes are tender.
- Serve:
- Carefully open the foil packs (watch out for steam!). Garnish with fresh parsley and a squeeze of lemon if desired.
- Serve the shrimp boil foil packs hot, with extra lemon wedges on the side.
Tips:
- You can substitute the sausage with crab, lobster, or even chicken if you prefer.
- Feel free to add other vegetables like bell peppers or onions for more flavor.
- For extra flavor, try adding a drizzle of hot sauce or cocktail sauce when serving.
These foil packs are perfect for an easy, no-mess dinner, and they taste like a classic shrimp boil with all the great flavors you love! Enjoy!