Roasted Sweet Potatoes are simple to make and packed with flavor. They have a natural sweetness that caramelizes when roasted, creating a delicious side dish or snack. Here’s an easy recipe:
Ingredients:
- 2-3 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp garlic powder (optional)
- 1 tsp paprika (optional)
- Salt and pepper, to taste
- Fresh parsley or cilantro (optional, for garnish)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes:
- Peel the sweet potatoes and cut them into 1-inch cubes. You can also leave the skin on if you prefer.
3. Season the Sweet Potatoes:
- In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Roast the Sweet Potatoes:
- Spread the seasoned sweet potatoes on a baking sheet in a single layer, ensuring they’re not crowded (this helps them roast evenly).
- Roast for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and golden brown on the edges.
5. Serve:
- Once roasted, garnish with some fresh parsley or cilantro if desired.
- Serve hot as a side dish, or enjoy them on their own with a drizzle of honey, a sprinkle of cinnamon, or a squeeze of lime.
Tips:
- Variation: Try adding a pinch of cayenne pepper or chili powder for a bit of heat.
- For crispy edges: Make sure the sweet potatoes are in a single layer, and flip them halfway through roasting to ensure even crispness.
- Storage: Leftover roasted sweet potatoes can be stored in the fridge for 3-4 days and reheated in the oven or microwave.
This Roasted Sweet Potato recipe is super easy, flavorful, and perfect for any meal!