Raisin bread is a type of sweet bread that contains raisins (and sometimes cinnamon) mixed into the dough. It’s soft, lightly sweet, and often enjoyed toasted with butter, or used in French toast, bread pudding, or sandwiches. Here’s a quick breakdown:
Common Ingredients:
- Flour
- Yeast (or sourdough starter)
- Sugar
- Milk or water
- Butter or oil
- Eggs (optional)
- Salt
- Raisins
- Cinnamon (optional but common)
Variations:
- Cinnamon Raisin Bread – swirled or mixed with cinnamon for extra flavor.
- Whole Wheat Raisin Bread – made with whole wheat flour for a heartier texture.
- Sourdough Raisin Bread – uses natural fermentation, with a tangy twist.
Popular Uses:
- Toasted with butter or cream cheese
- French toast
- Bread pudding
- Sweet sandwiches (like peanut butter or honey)