Here’s a Quick and Easy Pan-Fried Corn Fritters recipe — golden, crispy on the outside, soft and sweet inside. Perfect as a snack, side dish, or breakfast treat.
🌽 Quick and Easy Pan-Fried Corn Fritters
📝 Ingredients (Makes about 8–10 fritters)
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1½ cups corn kernels (fresh, canned, or frozen)
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½ cup all-purpose flour
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1 egg
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¼ cup milk (or water)
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2 tablespoons chopped green onions (or regular onions)
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1 garlic clove, minced (optional)
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¼ teaspoon baking powder (for fluffiness)
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Salt and pepper to taste
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A pinch of paprika or chili flakes (optional)
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2 tablespoons grated cheese (optional, for extra richness)
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2–3 tablespoons oil (for frying)
🍳 Instructions
1. Prepare the batter:
In a large bowl, combine:
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Corn
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Flour
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Egg
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Milk
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Green onions
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Garlic (if using)
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Baking powder
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Salt, pepper, and optional spices/cheese
Mix until just combined. The batter should be thick and scoopable — not runny.
2. Heat the pan:
Heat oil in a non-stick or cast-iron skillet over medium heat.
3. Fry the fritters:
Scoop 2 tablespoons of batter per fritter into the pan. Flatten slightly with a spatula. Cook for 2–3 minutes per side, or until golden brown and crisp.
Don’t overcrowd the pan — fry in batches if needed.
4. Drain and serve:
Place cooked fritters on paper towels to drain excess oil.
Serve hot with:
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Sour cream or Greek yogurt
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Sweet chili sauce
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Spicy mayo
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A squeeze of lime
🔁 Variations
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Add finely chopped bell peppers, jalapeños, or herbs like parsley or cilantro.
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Make it gluten-free by using chickpea flour or a GF flour blend.
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Swap milk with plant-based milk for a dairy-free version.