Question – what do you use for Lemon flavor.in your loaves?

Great question! To get that bright, fresh lemon flavor in loaves (like lemon bread or lemon pound cake), I usually use one or a combination of these:

1. Fresh Lemon Zest — The outer yellow skin of the lemon is packed with essential oils and gives the strongest, freshest lemon aroma and flavor.
2. Fresh Lemon Juice — Adds tangy, natural lemon flavor and moisture.
3. Lemon Extract — A concentrated flavor, great if you want a more intense lemon taste without extra liquid.
4. Lemon Oil — Sometimes used in baking for a very pure lemon flavor; use sparingly as it’s potent.

My tip:

Start with fresh zest and juice for the best natural brightness, then add a little lemon extract if you want the flavor to pop even more.

Do you bake lemon loaves often? I can share a lemon loaf recipe if you want!