Here’s a comfort food classic that’s creamy, cozy, and basically makes itself — perfect for busy days. Just throw uncooked rice and 4 simple ingredients into your slow cooker, and you’ll have a heavenly dish by dinnertime.
🍚 Heaven-in-a-Bowl Slow Cooker Rice Dish
(4-Ingredient Dump & Go Recipe)
🧂 Ingredients:
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth (or vegetable broth)
- 1 can cream of chicken soup (or cream of mushroom for a twist)
- 1–1½ cups shredded cooked chicken (rotisserie works great — or use raw if slow cooking longer)
🔪 Optional Add-ins (makes it even better):
- 1/2 tsp garlic powder + onion powder
- 1 cup frozen peas, corn, or mixed veggies
- 1/2 cup shredded cheese (for extra richness)
- Salt and black pepper to taste
🕖 Instructions:
- Dump Everything In
Add uncooked rice, chicken broth, cream of chicken soup, and shredded chicken to your slow cooker. Stir to combine. - Cook
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- Check for doneness around hour 4 (rice should be tender and creamy).
- Stir occasionally if possible (not necessary but helps texture).
- Finish & Serve
- Fluff with a fork and season to taste.
- Top with fresh herbs or shredded cheese, if desired.
📝 Notes:
- Using raw chicken? Place whole raw boneless breasts or thighs on top of the rice mixture and cook on LOW for 6–7 hours. Shred the chicken before serving.
- Using brown rice? Add an extra 1/2 cup liquid and increase cooking time by 1–2 hours on LOW.
- Creamier version: Stir in a splash of milk or cream at the end.
💡 Serving Ideas:
- Spoon over roasted broccoli or green beans
- Serve with garlic toast or biscuits
- Use as a creamy filling for burritos or wraps