Pudding Cool Whip Frosting

Here’s a super easy and delicious recipe for Pudding Cool Whip Frosting—light, fluffy, and perfect for cakes, cupcakes, or dipping fruit!

🍰 Pudding Cool Whip Frosting

🧾 Ingredients:

• 1 (3.4 oz) box instant pudding mix (vanilla, chocolate, or your choice)
• 1 cup cold milk
• 1 (8 oz) tub Cool Whip, thawed
• Optional: 1 tsp vanilla extract or a pinch of salt for extra flavor

👩‍🍳 Instructions:

1. Whisk pudding mix and milk together in a medium bowl until thickened (about 1–2 minutes).
2. Let it sit for 2–3 minutes to firm up slightly.
3. Fold in Cool Whip gently until fully combined and smooth.
4. Chill in the fridge for 15–30 minutes before using for best texture.

✅ Tips:

• Use cheesecake or white chocolate pudding for a rich, creamy flavor.
• Can be piped onto cupcakes or spread over sheet cakes.
• Store leftovers in the fridge for up to 3 days.