Potato Croquettes

Ahhh yes, potato croquettes—crispy on the outside, creamy and fluffy on the inside. Absolute comfort food. Want a classic recipe? Here’s a solid one you can use or tweak to your liking:

🥔 Classic Potato Croquettes

Ingredients:

• 2 cups mashed potatoes (best if cold, from leftovers)
• 1 egg yolk
• 1/2 cup grated cheese (like mozzarella, cheddar, or Parmesan)
• Salt & pepper, to taste
• Optional: chopped herbs (parsley, chives), cooked bacon bits, or sautéed onions

For coating:

• 1/2 cup flour
• 1 egg, beaten
• 1 cup breadcrumbs (panko for extra crunch)

For frying:

• Vegetable oil (for deep or shallow frying)

Instructions:

1. Mix filling:
   Combine mashed potatoes, egg yolk, cheese, salt, pepper, and any extras (herbs, bacon, etc.) in a bowl. Mix well.
2. Shape croquettes:
   With your hands, form the mixture into small logs, balls, or patties—whatever shape you like. Refrigerate for 15–30 minutes if they’re too soft.
3. Coat:
   Roll each croquette in flour, dip in beaten egg, then coat in breadcrumbs. Press the crumbs on gently for a good crust.
4. Fry:
   Heat oil in a pan (about 350°F / 175°C). Fry croquettes until golden brown on all sides, about 2–3 minutes per side. Drain on paper towels.
5. Serve:
   Best served hot! Great with a dipping sauce like garlic aioli, spicy ketchup, or even a mustard dip.