Pineapple Dream Dessert recipe light, fluffy, and full of tropical flavor. This no-bake layered dessert is perfect for summer gatherings, potlucks, or when you want something cool and easy!
🍍 Pineapple Dream Dessert
Servings: 12
Prep Time: 15 minutes
Chill Time: 4+ hours (or overnight)
Total Time: 4 hours 15 minutes
🧾 Ingredients:
Crust:
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2 cups graham cracker crumbs (about 16 full crackers)
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½ cup (1 stick) unsalted butter, melted
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¼ cup granulated sugar
Filling:
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1 (8 oz) package cream cheese, softened
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½ cup unsalted butter, softened
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1 cup powdered sugar
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1 (8 oz) container Cool Whip (or whipped topping), thawed
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1 (20 oz) can crushed pineapple, well-drained (reserve a little juice if needed)
🍳 Instructions:
1. Make the Crust:
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In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
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Press the mixture firmly into a 9×9-inch or 9×13-inch baking dish (depending on how thick you want it).
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Chill in the fridge while preparing the filling.
2. Make the Filling:
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In a large bowl, beat the softened cream cheese and butter until smooth and creamy (2–3 minutes).
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Add powdered sugar and beat until fully incorporated.
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Fold in the whipped topping until smooth.
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Gently stir in the drained crushed pineapple.
3. Assemble the Dessert:
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Spread the filling evenly over the chilled crust.
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Smooth the top with a spatula.
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Optional: Sprinkle a few extra graham cracker crumbs or crushed nuts (like pecans) on top for garnish.
4. Chill:
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Cover and refrigerate for at least 4 hours, or overnight, for best results.
🥄 Serve:
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Cut into squares and serve cold.
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Optional garnish: maraschino cherries, toasted coconut, or extra pineapple tidbits.
🔁 Tips & Variations:
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Too thick? Add a tablespoon or two of reserved pineapple juice to loosen the filling.
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Want it tangier? Add a few tablespoons of sour cream or a squeeze of lemon juice to the filling.
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Make it tropical: Add shredded coconut or chopped pecans for texture.