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Pineapple Coconut Dream Cake

Posted on March 4, 2025

A Pineapple Coconut Dream Cake sounds like a delicious tropical treat! Here’s a simple recipe for you to try:

Ingredients:

For the Cake:

  • 1 box of yellow cake mix (or 2 cups all-purpose flour, 1 tbsp baking powder, 1 cup sugar if you want to make it from scratch)
  • 1/2 cup coconut milk (or regular milk)
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 cup crushed pineapple (drained, but reserve the juice)
  • 1/2 cup shredded coconut

For the Topping:

  • 1 can (8 oz) crushed pineapple, drained (reserve juice)
  • 1/2 cup sweetened shredded coconut
  • 1 (8 oz) tub of whipped topping (like Cool Whip)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

  2. Make the cake: In a large bowl, combine the cake mix, coconut milk, vegetable oil, eggs, and crushed pineapple (with juice). Mix well until smooth. Fold in the shredded coconut.

  3. Bake: Pour the cake batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  4. Prepare the topping: While the cake is baking, combine the drained crushed pineapple, shredded coconut, whipped topping, powdered sugar, and vanilla extract in a mixing bowl. Stir to combine.

  5. Cool the cake: After baking, allow the cake to cool in the pan for about 10 minutes. Then, poke holes all over the top of the cake using a fork or skewer.

  6. Add topping: Spread the pineapple coconut topping mixture over the cooled cake, making sure it’s evenly distributed.

  7. Chill: Place the cake in the refrigerator for at least 2 hours (or overnight) to allow the flavors to meld together and the topping to set.

  8. Serve: Slice and enjoy your dreamy, tropical treat!

This cake is rich, moist, and perfect for any tropical-themed gathering or just when you’re craving something sweet and summery! Enjoy!

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