Here’s a hearty, cheesy Philly Cheesesteak Casserole recipe—a comfort food twist on the classic sandwich. It’s packed with beef, peppers, onions, and gooey cheese, all baked together in a creamy, satisfying casserole.
🧀 Philly Cheesesteak Casserole
🕒 Prep Time: 15 mins | 🍳 Cook Time: 30 mins | 🍽️ Serves: 4–6
Ingredients:
- 1 lb (450g) ground beef or thinly sliced steak (like ribeye or sirloin)
- 1 tbsp olive oil or butter
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 4 oz (1/2 block) cream cheese, softened
- 1/4 cup mayonnaise (optional for added creaminess)
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 1/2 cups shredded provolone or mozzarella cheese (or a mix)
- 1 cup shredded cheddar (for topping)
- Optional: cooked pasta (about 2 cups), tater tots, or biscuit dough for a full one-dish meal
Instructions:
- Preheat oven to 375°F (190°C). Lightly grease a 9×9 or 9×13 casserole dish, depending on add-ins.
- Cook the beef:
In a large skillet, cook the ground beef (or sliced steak) over medium-high heat until browned. Drain excess fat if needed. - Sauté veggies:
Push the meat to one side and add olive oil. Add onion, bell pepper, mushrooms, and garlic. Cook until tender, about 5–7 minutes. Season with salt, pepper, and Italian seasoning. - Make it creamy:
Stir in cream cheese, mayonnaise (if using), and Worcestershire sauce. Mix until everything is creamy and well combined. - Assemble:
Transfer the mixture to your prepared casserole dish. Stir in any optional cooked pasta or layer biscuit dough on top for a full meal. - Add cheese:
Sprinkle with provolone or mozzarella, then cheddar on top. - Bake:
Bake uncovered for 15–20 minutes, or until cheese is melted and bubbly. If using biscuit dough or tater tots, bake until golden and cooked through (about 25–30 mins). - Serve:
Let cool for a few minutes before serving. Great with a green salad or garlic bread.
Tips & Variations:
- Keto-friendly? Skip the pasta/tater tots and use just meat, veggies, and cheese.
- Spicy version: Add diced jalapeños or a few dashes of hot sauce.
- Make ahead: Assemble up to a day in advance and bake when ready to serve.