Pesto & Burrata Flatbread Pizza

Pesto & Burrata Flatbread Pizza a fresh, elegant take on pizza that’s perfect for quick dinners, appetizers, or entertaining.

🍕 Pesto & Burrata Flatbread Pizza

Ingredients (Serves 2–4):

For the base:

• 2 flatbreads (naan, pita, or store-bought flatbread work well)

• 2–3 tbsp olive oil

For the toppings:

• 1/2 cup basil pesto (store-bought or homemade)

• 1–2 balls of fresh burrata cheese

• 1/2 cup cherry tomatoes, halved

• Fresh basil leaves (for garnish)

• Salt and pepper, to taste

• Optional: red chili flakes, balsamic glaze, arugula

Instructions:

1. Preheat the oven:

   • Set to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the flatbread:

   • Brush each flatbread with olive oil.

   • Spread a generous layer of pesto over the top, leaving a small border around the edges.

3. Add tomatoes:

   • Scatter halved cherry tomatoes over the pesto. Sprinkle with salt and pepper.

4. Bake:

   • Bake the flatbread for 8–10 minutes, or until the edges are golden and the tomatoes are slightly roasted.

5. Add the burrata:

   • Remove from the oven. Tear the burrata into pieces and gently place it on the hot flatbread so it slightly melts.

   • Drizzle with a little olive oil or balsamic glaze if desired.

6. Garnish and serve:

   • Top with fresh basil leaves (and arugula if using).

   • Sprinkle red pepper flakes for a bit of heat.

🧀 Tips:

• For a crispier base, pre-bake the flatbread for 2–3 minutes before adding toppings.

• Use sun-dried tomatoes or caramelized onions for a gourmet twist.

• Want protein? Add grilled chicken or prosciutto before baking.