Pecan Praline Bars

Here’s a rich, buttery, and nutty Pecan Praline Bars recipe a Southern-inspired treat that combines a tender shortbread base with a gooey, caramelized pecan topping. Perfect for holidays or whenever you’re craving something indulgent!

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🥧 Pecan Praline Bars

✅ Servings: 16–20 bars

⏱️ Prep Time: 20 mins | Bake Time: 30–35 mins | Cooling: 1 hour

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📝 Ingredients:

🔹 For the Shortbread Crust:

• 1 cup (2 sticks / 226g) unsalted butter, softened

• ½ cup (100g) granulated sugar

• 2 cups (240g) all-purpose flour

• ¼ tsp salt

• 1 tsp vanilla extract

🔹 For the Praline Topping:

• 1 cup (200g) light brown sugar, packed

• ½ cup (1 stick / 113g) unsalted butter

• ¼ cup (60ml) heavy cream (or evaporated milk)

• 1½ cups (150g) chopped pecans

• 1 tsp vanilla extract

• Pinch of salt

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🍳 Instructions:

Step 1: Make the Crust

1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.

2. In a large bowl, cream the butter and sugar together until light and fluffy.

3. Mix in the vanilla, then gradually add the flour and salt until a soft dough forms.

4. Press the dough evenly into the bottom of the prepared pan.

5. Bake for 15–18 minutes or until the edges just begin to turn golden. Remove from oven and set aside.

Step 2: Make the Pecan Praline Topping

1. In a medium saucepan over medium heat, melt the butter.

2. Stir in the brown sugar and cream. Bring to a gentle boil and cook for 1–2 minutes, stirring constantly.

3. Remove from heat and stir in the vanilla, salt, and chopped pecans.

Step 3: Assemble & Bake Again

1. Pour the praline topping over the baked crust and spread evenly.

2. Return to the oven and bake for another 15–18 minutes, or until the topping is bubbling and slightly thickened.

Step 4: Cool & Cut

1. Let the bars cool completely in the pan (about 1 hour).

2. Once set, cut into squares or rectangles.

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🍽️ Serving & Storage:

• Serve at room temperature.

• Store in an airtight container for up to 5 days, or freeze for longer shelf life.

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🔄 Optional Additions:

• Sprinkle a bit of sea salt on top before baking for a sweet-salty finish.

• Add a touch of cinnamon or bourbon to the praline topping for extra depth.