Here’s a fun and easy recipe for Peanut Butter Balls with Chocolate Rice Krispies — crunchy, chocolaty, and packed with peanut buttery goodness. Perfect for snacks, parties, or sweet treats!
🥜 Peanut Butter Balls with Chocolate Rice Krispies
🍽️ What You’ll Love:
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Chewy, peanut buttery centers
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Crunchy, chocolatey Rice Krispies coating
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No-bake and quick to make
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Kid-friendly and crowd-pleasing!
🛒 Ingredients (Makes about 20 balls)
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1 cup creamy peanut butter
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½ cup powdered sugar
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1 tsp vanilla extract
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2 cups Rice Krispies cereal
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1 cup mini chocolate chips or chopped chocolate
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2 tbsp butter (optional, for smoother texture)
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Optional: pinch of salt
👩🍳 Instructions
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Mix the Peanut Butter Base
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In a large bowl, combine peanut butter, powdered sugar, vanilla extract, and butter (if using). Mix until smooth and well blended.
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Add Rice Krispies
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Gently fold in the Rice Krispies cereal. The mixture should be sticky but firm enough to roll.
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Shape the Balls
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Scoop about 1 tablespoon of the mixture and roll into balls with your hands. Place on a baking sheet lined with parchment paper.
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Coat with Chocolate
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Melt the chocolate chips gently in the microwave (in 20-second bursts, stirring in between) or using a double boiler.
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Dip each peanut butter ball into the melted chocolate, then place back on parchment paper.
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Alternatively, roll balls in dry cocoa powder or crushed Rice Krispies for a lighter coating.
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Chill
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Refrigerate the peanut butter balls for at least 30 minutes to firm up.
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Serve & Store
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Keep refrigerated in an airtight container for up to 1 week.
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Enjoy chilled or at room temperature.
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💡 Tips & Variations
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Substitute peanut butter with almond or cashew butter for a twist.
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Add a handful of chopped nuts or mini marshmallows for extra texture.
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Use dark, milk, or white chocolate coating as you prefer.
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For a no-dip version, roll balls in crushed nuts, sprinkles, or shredded coconut.