Peach Cobbler

Here’s a simple and delicious recipe for Peach Cobbler:

Ingredients:

For the Peach Filling:

• 4 cups fresh or frozen peaches (sliced)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch (for thickening)
• 1/4 teaspoon salt

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk (whole or 2%)
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare the Peach Filling:

   • In a large bowl, combine the peaches, granulated sugar, lemon juice, cinnamon, cornstarch, and salt.
   • Stir gently until everything is evenly mixed. If using frozen peaches, no need to thaw them—just stir them straight in.

3. Assemble the Cobbler:

   • Pour the peach mixture into a greased 9-inch baking dish (or similar size). Spread it evenly.

4. Make the Cobbler Topping:

   • In a separate bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
   • Add the milk, melted butter, and vanilla extract. Stir until just combined. The batter will be thick.

5. Top the Peaches:

   • Spoon the cobbler topping over the peaches. It’s okay if some peach filling peeks through—the batter will spread as it bakes.

6. Bake:

   • Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.

7. Cool and Serve:

   • Allow the cobbler to cool for about 10-15 minutes before serving. It will thicken slightly as it cools.

8. Optional:

   • Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence!

This peach cobbler is the perfect balance of sweet, fruity filling and a soft, biscuit-like topping. Enjoy!