Outback Steakhouse’s Alice Springs Chicken is a beloved dish featuring grilled chicken breasts topped with a creamy honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. It’s a flavorful, hearty meal that many enjoy recreating at home. (Alice Springs Chicken (Outback Copycat) l Belly Full)
🍗 Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 4 slices cooked bacon, chopped into 2-inch pieces
- 2 cups shredded Colby Jack cheese
- 2 tablespoons fresh parsley for garnish (optional) (Outback Steakhouse Alice Springs Chicken – Carpediemdona.com, Alice Springs Chicken (Outback Copycat) – Culinary Hill)
- For the Honey Mustard Sauce:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1/4 cup mayonnaise
- 1 teaspoon fresh lemon juice (Alice Springs Chicken (Outback Copycat) – Culinary Hill)
👩🍳 Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice until well combined. (Alice Springs Chicken (Outback Copycat) – Culinary Hill)
- Marinate the Chicken: Place the chicken breasts in a shallow dish and pour half of the honey mustard sauce over them. Cover and refrigerate for at least 30 minutes to marinate.
- Cook the Chicken: Preheat your oven to 375°F (190°C). In a skillet, melt butter over medium heat. Remove the chicken from the marinade (discard the used marinade) and cook the chicken breasts in the skillet for 4-5 minutes per side, or until golden-brown and cooked through.
- Sauté the Mushrooms: In the same skillet, add olive oil and sauté the sliced mushrooms for 5-6 minutes until softened. (Outback Steakhouse Copycat Alice Springs Chicken Recipe – Savory Discovery)
- Assemble the Dish: Place the cooked chicken breasts in a baking dish. Spread the remaining honey mustard sauce over each breast. Top with sautéed mushrooms, crumbled bacon, and shredded Colby Jack cheese. (Outback Steakhouse Copycat Alice Springs Chicken Recipe – Savory Discovery)
- Bake: Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve immediately.
This recipe offers a delicious homemade version of Outback Steakhouse’s Alice Springs Chicken, perfect for a comforting dinner at home. (Copycat Alice Springs Chicken {Outback Steakhouse Recipe})