Here’s a simple and delicious One-Bowl Eggless Vanilla Cake recipe that’s easy to make and super moist. It’s perfect for any occasion and doesn’t require many ingredients or effort!
🍰 One-Bowl Eggless Vanilla Cake Recipe
🧁 Ingredients:
- 1 1/2 cups all-purpose flour (plain flour)
- 1 cup sugar (granulated or caster sugar)
- 1/2 cup unsweetened yogurt (or dairy-free yogurt for a vegan option)
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 1/2 cup milk (any kind: dairy or plant-based)
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp lemon juice or vinegar (to help activate the baking soda)
👩🍳 Instructions:
- Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easy removal. - Mix the Dry Ingredients:
In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. - Add Wet Ingredients:
To the same bowl, add the yogurt, vegetable oil (or melted butter), vanilla extract, milk, and lemon juice or vinegar. Mix everything together using a whisk or spatula until smooth and well combined. Be careful not to overmix; just mix until the batter comes together. - Pour and Bake:
Pour the cake batter into the prepared pan and smooth the top with a spatula. - Bake:
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. - Cool and Serve:
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. You can serve it as-is or frost with your favorite icing, whipped cream, or fruit.
Tips:
- Flavor Add-ins: You can easily flavor this cake by adding a little lemon zest, almond extract, or a pinch of cinnamon.
- Frosting: If you want to keep it simple, you can dust it with powdered sugar or top it with a quick buttercream or chocolate ganache.
- Make it Gluten-Free: Substitute the flour with a gluten-free all-purpose flour blend.
This One-Bowl Eggless Vanilla Cake is super simple, soft, and fluffy. It’s perfect for those who are avoiding eggs or just looking for a quick cake recipe that doesn’t require a lot of cleanup.
Would you like a frosting or topping suggestion to pair with this cake?