Here’s a No-Bake Pecan Cream Pie that’s rich, creamy, and absolutely irresistible—with zero oven time required. It’s the perfect dessert for holidays, potlucks, or when you just want an easy, crowd-pleasing treat.
🥧 No-Bake Pecan Cream Pie
✅ Why You’ll Love It
- No baking needed
- Buttery, crunchy pecan crust
- Luscious cream cheese + whipped topping filling
- Sweet, gooey pecan topping
📝 Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (or crushed vanilla wafers)
- ½ cup finely chopped pecans
- 6 tbsp melted butter
- 2 tbsp brown sugar (optional)
For the Cream Filling:
- 1 (8 oz) block cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping (like Cool Whip), thawed
For the Pecan Topping:
- ¾ cup chopped pecans
- ½ cup brown sugar
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
1. Make the Crust:
- In a medium bowl, combine graham cracker crumbs, chopped pecans, melted butter, and brown sugar.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Chill in the fridge while you make the filling (at least 30 minutes).
2. Make the Cream Filling:
- Beat softened cream cheese until smooth.
- Add powdered sugar and vanilla; beat until fluffy.
- Fold in whipped topping gently until fully incorporated.
- Spread over the chilled crust and smooth the top.
3. Make the Pecan Topping:
- In a small saucepan, combine brown sugar, heavy cream, butter, and salt.
- Heat over medium, stirring constantly, until it starts to simmer (2–3 minutes).
- Stir in chopped pecans and vanilla, then remove from heat.
- Let cool for 10–15 minutes, then pour over the cream layer.
4. Chill:
- Refrigerate for at least 4 hours (or overnight) to fully set.
🍽️ Serving Tips
- Serve chilled with a dollop of whipped cream.
- Add a sprinkle of flaky sea salt on top for extra indulgence.