Here’s a simple and delicious No-Bake Mango Pie recipe that’s perfect for warm weather or when you want a tropical dessert without turning on the oven.
🍰 No-Bake Mango Pie
📝 Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
- ¼ cup granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the filling:
- 2 ripe mangoes (about 2 cups, pureed)
- ½ cup sweetened condensed milk
- ½ cup heavy whipping cream (or full-fat Greek yogurt for a lighter version)
- 2 teaspoons unflavored gelatin (or agar-agar for vegetarian option)
- 2 tablespoons cold water
- 1 teaspoon vanilla extract (optional)
- Juice of ½ lime (to balance sweetness)
For topping (optional):
- Whipped cream
- Mango slices
- Mint leaves
🍴 Instructions:
- Make the crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie pan or tart pan. Use a spoon or flat bottom of a cup to press it down firmly.
- Chill in the refrigerator while preparing the filling (at least 15 minutes).
- Prepare the filling:
- Puree mango flesh in a blender until smooth. You should have about 2 cups.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes. Then gently heat it (microwave for 10-15 seconds or place bowl over hot water) until dissolved.
- In a mixing bowl, whisk together mango puree, sweetened condensed milk, cream, lime juice, and vanilla extract.
- Stir in the dissolved gelatin until fully incorporated.
- Assemble the pie:
- Pour the mango filling into the chilled crust.
- Smooth the top and refrigerate for at least 4–6 hours, or until set.
- Serve:
- Top with whipped cream, mango slices, and mint before serving, if desired.
Would you like a version using canned mango pulp or a vegan alternative?