No-Bake German Chocolate Pie? Yes, please! Here’s a quick and easy recipe for a creamy, indulgent pie with all the flavors of classic German chocolate cake — coconut, pecans, and chocolate — but without turning on the oven.
No-Bake German Chocolate Pie
Ingredients:
- 1 pre-made chocolate cookie or graham cracker pie crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans, toasted
- 1 cup German chocolate frosting (store-bought or homemade, see note)
- 4 oz semi-sweet or milk chocolate, melted and slightly cooled
Instructions:
- Prepare the filling:
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until combined. - Whip cream:
In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture. - Add coconut and pecans:
Fold in the shredded coconut and toasted pecans, reserving a small handful for topping. - Add German chocolate frosting:
Gently fold in the German chocolate frosting until well incorporated. - Fill the crust:
Pour the filling into the pre-made pie crust, spreading evenly. - Top with chocolate drizzle and nuts:
Drizzle the melted chocolate over the top and sprinkle the reserved coconut and pecans. - Chill:
Refrigerate the pie for at least 4 hours or overnight to set. - Serve:
Slice and enjoy!