A No-Bake Cookie Cake is a fun, easy, and delicious treat that doesn’t require any baking! It’s perfect for when you want a sweet dessert but don’t want to turn on the oven. Here’s a simple recipe you can try:
Ingredients:
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1 package (16 oz) chocolate chip cookies (store-bought or homemade)
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1/2 cup unsalted butter, melted
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1 (8 oz) package cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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2 cups whipped topping (like Cool Whip)
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1 cup mini chocolate chips (optional, for topping)
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1/2 cup chocolate or caramel sauce (optional, for drizzling)
Instructions:
1. Prepare the Base:
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Crush the chocolate chip cookies into coarse crumbs. You can do this by placing them in a large zip-top bag and gently crushing with a rolling pin or pulsing them in a food processor.
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Press the crushed cookies into the bottom of a greased 9-inch springform pan or a regular round cake pan. Make sure the crumbs form a solid, even layer.
2. Make the Cream Cheese Layer:
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In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.
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Add the powdered sugar and vanilla extract, and mix until well combined and smooth.
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Gently fold in the whipped topping until the mixture is fluffy and evenly combined.
3. Assemble the Cake:
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Spread the cream cheese mixture evenly over the cookie crumb base.
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Use a spatula to smooth it out into an even layer.
4. Top with More Cookies:
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Sprinkle mini chocolate chips or other toppings (like crushed nuts or sprinkles) over the top of the cake.
5. Chill:
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Cover the cake and refrigerate it for at least 4 hours, or until fully set. For the best results, refrigerate overnight.
6. Serve:
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Once chilled, remove the cake from the pan and slice into wedges.
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Drizzle chocolate or caramel sauce on top if desired.
This No-Bake Cookie Cake is super customizable — you can add or swap toppings based on your preferences. Enjoy your no-bake treat!