No-Bake Chocolate Peanut Butter Oat Bars

No-Bake Chocolate Peanut Butter Oat Bars perfect for snacking, dessert, or a quick energy boost. Made with pantry staples and ready in minutes!

🍫 No-Bake Chocolate Peanut Butter Oat Bars

Ingredients (Makes about 16 bars):

• 1 cup natural peanut butter (or any nut butter)

• 1/2 cup honey or maple syrup

• 2 1/2 cups old-fashioned rolled oats

• 1/2 tsp vanilla extract

• 1/4 tsp salt (optional)

Chocolate Topping:

• 1 cup semi-sweet chocolate chips (or dark chocolate)

• 2 tbsp peanut butter (for smoother topping)

🥄 Instructions:

1. Prepare the base:

   • In a medium saucepan over low heat, stir together peanut butter and honey until smooth and melted.

   • Remove from heat. Stir in vanilla, then add oats and salt. Mix until fully combined.

2. Press into pan:

   • Line an 8×8-inch baking dish with parchment paper.

   • Press the oat mixture firmly and evenly into the dish using a spatula or your hands.

3. Make the chocolate topping:

   • In a microwave-safe bowl, melt chocolate chips and peanut butter together in 20-second bursts, stirring until smooth.

   • Pour over the oat layer and spread evenly.

4. Chill:

   • Refrigerate for at least 2 hours, or until firm.

   • Once set, lift out of the pan and cut into bars or squares.

✅ Tips & Variations:

• Add crunch: Mix in chopped nuts, seeds, or shredded coconut.

• Boost protein: Add 2 tbsp chia seeds or a scoop of protein powder to the base.

• Make it vegan: Use maple syrup and dairy-free chocolate chips.