Here’s a super quick and simple 2-minute muffin batter recipe — perfect when you’re short on time but want fresh, homemade muffins. Just mix, scoop, and bake!
🧁 Quick 2-Minute Muffin Batter
Basic, customizable, and ready for the oven in no time!
✅ Ingredients (Makes 6 muffins or 12 mini muffins)
- 1 cup all-purpose flour
- ¼ cup sugar (or honey)
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- 1 egg
- ⅓ cup milk (or non-dairy milk)
- ¼ cup oil or melted butter
- ½ tsp vanilla extract
🥄 Optional Add-ins (Choose 1 or 2):
- ½ cup berries (fresh or frozen)
- ¼ cup mini chocolate chips
- ¼ cup chopped nuts
- ½ tsp cinnamon + diced apple
- 2 tbsp lemon juice + zest for lemon muffins
🥣 Instructions
- Preheat oven to 375°F (190°C). Line or grease a muffin tin.
- In a bowl, whisk all dry ingredients together.
- Add wet ingredients right into the same bowl — mix just until combined (don’t overmix).
- Gently fold in any add-ins.
- Scoop into muffin tin, filling each cup about ¾ full.
- Bake for 15–18 minutes (or 10–12 mins for mini muffins), until golden and a toothpick comes out clean.
🔁 Quick Flavor Variations
- Banana Muffins: Add 1 mashed ripe banana, reduce milk to ¼ cup
- Chocolate Muffins: Add 2 tbsp cocoa powder + chocolate chips
- Savory: Skip vanilla & sugar; add cheese, herbs, or chopped veggies