Here’s a super tasty and easy recipe for Mozzarella Fried Cheese Bites—perfect for parties, game days, or late-night snacks. Think mini mozzarella sticks, but bite-sized and even more addictive.
🧀 Mozzarella Fried Cheese Bites
Ingredients:
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12 oz mozzarella cheese (block or cheese sticks)
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1 cup all-purpose flour
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2 large eggs
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1 ½ cups Italian-style breadcrumbs (or Panko + Italian seasoning)
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½ tsp garlic powder (optional)
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½ tsp paprika (optional)
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Salt and pepper to taste
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Vegetable oil for frying
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Marinara sauce (for dipping)
Instructions:
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Prep the cheese:
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Cut mozzarella into 1-inch cubes or ¾-inch thick slices if using string cheese.
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Place them on a tray and freeze for at least 30 minutes—this prevents them from melting too fast when frying.
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Prepare the breading station:
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Bowl 1: Flour + a pinch of salt and pepper
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Bowl 2: Lightly beaten eggs
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Bowl 3: Breadcrumbs + garlic powder + paprika
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Bread the cheese bites:
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Dip each frozen cheese cube in flour, then egg, then breadcrumbs.
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For extra crunch, repeat the egg and breadcrumb step (double coating helps seal the cheese).
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Fry:
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Heat oil in a deep skillet or saucepan to 350°F (175°C).
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Fry cheese bites in batches for 1–2 minutes until golden brown.
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Remove with a slotted spoon and drain on paper towels.
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Serve hot with warm marinara or ranch dressing.
🧊 Tips:
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Want to prep ahead? Freeze the breaded bites and fry them straight from frozen when ready.
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You can also air fry at 400°F for 6–8 minutes, flipping halfway.